Southwestern Potato Hash

Ingredients

• 4 yukon gold potatoes (roughly 3 cups)
• 1 onion
• 1 red bell pepper
• 1 can whole green chiles (8 oz)
• 8 oz baby bella mushrooms
• 2 tsp minced garlic
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle chili powder
• 1/4 tsp ground cumin
• 1/4 tsp ground pepper
• 1-2 handfuls chopped kale
• salt to taste

Instructions

1. 1

   Dice potatoes and add to a pot of cold water, enough to cover.

2. 2

   Bring to a boil and cook 5 minutes. Rinse, drain, and set aside.

3. 3

   In a large non-stick skillet, saute a diced onion in a splash of water or veg broth until softened.

4. 4

   Stir in a chooped red bell peper and saute until softened.

5. 5

   Add green chiles, garlic, mushrooms, and seasoning and stir to combine

6. 6

   When mushrooms have cooked down, stir in potatoes.

7. 7

   Add kale and simmer until it has wilted

8. 8

   Add salt & pepper as desired

9. 9

   Serve with your favorite condiment.