Chicken Stir-Fry with Ginger

Perfect quick midweek meal. Use your favourite vegetables or whatever you have in the fridge.

📝 Ingredients

• 4 chicken breasts, thinly sliced
• 2 tablesp. olive oil
• 1 garlic clove, crushed
• 1 red onion, thinly sliced
• 400 g fresh vegetables, thinly sliced e.g. peppers, mange-tout, celery, mushrooms
• 4cm piece of fresh ginger, peeled and chopped
• 2 tablesp. soy sauce
• A few drops of sesame oil, if available
• A little salt and freshly ground black pepper
• Handful of fresh coriander, chopped

👨‍🍳 Instructions

1. 1Heat a wok or large frying pan until really hot, add a tablespoon of oil and stir-fry the chicken for 4-5 minutes until golden. When cooked remove to a plate.
2. 2Reheat the wok or pan and add the remaining oil. Add in the garlic, vegetables and ginger and stir-fry for a couple of minutes until they just begin to soften.
3. 3Add back in the chicken, the soy sauce, a splash of water, sesame oil and some black pepper.
4. 4Continue to stir-fry for a couple of minutes. Taste for seasoning. You may need to add a little salt.
5. 5Sprinkle over the coriander and serve with noodles or rice.