Chicken Stir-Fry with Ginger

Ingredients

• 4 chicken breasts, thinly sliced
• 2 tablesp. olive oil
• 1 garlic clove, crushed
• 1 red onion, thinly sliced
• 400 g fresh vegetables, thinly sliced e.g. peppers, mange-tout, celery, mushrooms
• 4cm piece of fresh ginger, peeled and chopped
• 2 tablesp. soy sauce
• A few drops of sesame oil, if available
• A little salt and freshly ground black pepper
• Handful of fresh coriander, chopped

Instructions

1. 1

   Heat a wok or large frying pan until really hot, add a tablespoon of oil and stir-fry the chicken for 4-5 minutes until golden. When cooked remove to a plate.

2. 2

   Reheat the wok or pan and add the remaining oil. Add in the garlic, vegetables and ginger and stir-fry for a couple of minutes until they just begin to soften.

3. 3

   Add back in the chicken, the soy sauce, a splash of water, sesame oil and some black pepper.

4. 4

   Continue to stir-fry for a couple of minutes. Taste for seasoning. You may need to add a little salt.

5. 5

   Sprinkle over the coriander and serve with noodles or rice.