Spicy Chicken Kebabs with Mango Salad and Chilli Mayonnaise

Spice up your mealtimes with this Spicy Chicken Kebabs with Mango Salad and Chilli Mayonnaise recipe packed full of delicious flavours.

📝 Ingredients

• 4 chicken fillets, cut into 5cm pieces
• 1 tablesp. rapeseed or olive oil
• 2 garlic cloves, crushed
• 2 tablesp. chilli paste
• 1 tablesp. lemon juice
• 1 tablesp. honey
• 1 teasp. ground cumin
• Salt and freshly ground black pepper
• 8 wooden skewers, soaked for 30 minutes in cold water

👨‍🍳 Instructions

1. 1Combine the chicken, oil, garlic, chilli paste, lemon juice, honey and cumin in a large bowl. Cover with cling film and place in the fridge for 30 minutes to marinate if you have time.
2. 2When you are ready to cook the kebabs, season the chicken then thread onto the skewers, don’t pack the pieces of chicken too tightly together.
3. 3To cook the kebabs: Heat a barbecue or grill to medium-high. Cook the kebabs for 5-6 minutes, then turn and cook for another 5-6 minutes until cooked through.
4. 4For the chilli mayonnaise: Combine the mayonnaise, lemon juice, garlic and chilli paste in a small bowl. Taste and season.
5. 5For the salad: Place all the ingredients in a serving bowl, stir to combine, taste and season.