Cherry Lemonade Recipe (3 Ingredients)
We could sip on this Cherry Lemonade Recipe all summer long! This is one of our favorite beverages and a refreshing combo of tangy, sweet, and icy cold. Just grab your favorite brand from the store (or make it at home), then add a homemade black cherry simple syrup to infuse it with a delicious flavor that kids and adults alike will love.
Ingredients
- 3/4 cup water
- 3/4 cup sugar
- 3/4 cup frozen black cherries ((or fresh, with pits removed))
- 52 oz lemonade
Instructions
- 1
Heat the water, sugar, and cherries in a small pot on the stove over medium heat. Bring to a simmer and cook for about 2 minutes, stirring occasionally, until the sugar is dissolved and cherries start to pop. If it starts boiling, turn it down immediately.
- 2
Remove from the heat and allow it to steep for 5 minutes.
- 3
Using an immersion blender, carefully zoom the cherry mixture in the pot until thoroughly blended. (If you don't have an immersion blender, you can use a regular blender).
- 4
Pour the lemonade into a pitcher. Add the strained cherry syrup and stir to combine. Refrigerate until cold, then serve with ice.
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com