Spinach Ravioli with Mushrooms (vegan)

These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy. There is nothing better!

📝 Ingredients

• 1 1/4 cup flour* (150 g) (gluten-free*, if needed)
• 1 1/4 cup semolina flour (150 g) ((or sub more regular flour))
• 1/2 tsp salt
• 3/4 cup water (150 ml)
• 2 tsp olive oil
• 7 oz frozen spinach (200 g) (thawed)
• 3.5 oz plant-based cream cheese (100 g) ((or cashew ricotta*))
• 5 tbsp Vegan Parmesan* (50 g) (grated)
• salt, pepper ((to taste))
• 2 garlic cloves (chopped)
• 1 tbsp olive oil
• 10 oz mushrooms (300 g)
• 2-3 tbsp soy sauce
• salt, pepper ((to taste))

👨‍🍳 Instructions

1. 1*Note: I highly recommend watching the recipe video for visual instruction!
2. 2--- Pasta dough: ---
3. 3Mix the flour, semolina and salt. Heap to a pile and press a well into the center. Pour in water and olive oil and knead to a smooth dough.
4. 4Then shape the dough into a ball, wrap in cling foil and place in the fridge for at least 1/2 hour.
5. 5--- Spinach filling: ---
6. 6Thaw spinach, squeeze to remove excess water and chop.
7. 7Add vegan parmesan, plant-based cream cheese / ricotta and the spices. Mix everything and season to taste. (If the filling is too dry, add a little bit of plant-based cream or milk.)
8. 8--- To make ravioli: ---
9. 9Roll out the prepared pasta dough thinly on a lightly floured surface.
10. 10Cut out circles with a round form (such as a 3-inch glass or cookie cutter). Place approx. 1 tbsp of the spinach filling in the center of each circle. Brush the sides with a bit of water and fold over the filling into half circles. Carefully seal with your fingers and then press down lightly with a fork.
11. 11Bring salted water to a boil in a large pot. Let the ravioli slide in and simmer for 3-4 minutes until they float to the surface.
12. 12Then remove with a foam ladle and drain.
13. 13--- Fried mushrooms: ---
14. 14Heat the olive oil in a pan and fry the mushrooms for about 3 minutes until lightly browned.
15. 15Add chopped garlic and roast for approx. 30 seconds longer. Then deglaze with soy sauce, reduce the heat and sauté for further 2-3 minutes.
16. 16Stir in the drained ravioli. Season with salt and pepper to taste. Garnish with fresh herbs and enjoy!