Holiday Vegan Dressing

Ingredients

• 1 cup Onion
• 1 cup Celery
• 1 cup Portabella Mushrooms
• 1/2 Green Bell Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Marjoram
• 1/2 tsp Oregano
• 1/2 tsp Thyme
• 1/4 tsp Black Pepper
• 2 Tbs Rubbed Sage
• 3 cups Low Sodium Veg Broth
• 1 pkg Dressing Mix (12 oz) OR
• 12 cups Stale, Day-Old, Bread Cubes
• 1/4 cup Italian Parsley

Instructions

1. 1

   Preheat Oven to 350 degrees F.

2. 2

   Dice onion, celery, mushrooms, and pepper and add to a large pot. Saute in a small amount of water/broth until softened.

3. 3

   Add onion powder, marjoram, oregano, thyme, pepper, and sage and stir until fragrant - about 1-2 minutes. Remove from heat.

4. 4

   Add a small amount of bread cubes/stuffing mix and broth at a time, mixing well. Alternate bread/broth until all of the cubes and broth have been incorporated and there are no dry pieces of bread anywhere. Use just enough broth to moisten.

5. 5

   Stir in chopped Parsley and line a 9x13 baking dish with parchment paper.

6. 6

   Spoon dressing into pan and smash down as necessary to get it all to fit. Cover with additional parchment paper if desired, and aluminum foil to retain the moisture.

7. 7

   Bake covered for 30 minutes.

8. 8

   Remove foil/parchment and bake uncovered for an additional 10 minutes.