Grilled Potatoes In Foil Recipe (Easily Customizable!)
This Grilled Potatoes in Foil Recipe is the ultimate summer side dish! With just 10 minutes of prep, these potato packets filled with thinly sliced potatoes, onions, and seasonings are ready to toss over the fire. Plus, it's super easy to tweak based on whatever you’ve got in the kitchen. Whether you’re camping or having a backyard BBQ, this flexible recipe guarantees a tasty and budget-friendly addition to your meal!
Ingredients
- 1 1/2 lbs potatoes (yukon gold, russet, red, or petite )
- 1/2 large onion
- 2 tbsp olive oil
- 2 tbsp butter, (diced)
- kosher salt & pepper
Instructions
- 1
Preheat grill to medium to medium-high heat. Prepare a piece of 18 inch x 24 inch foil.
- 2
Slice onions and potatoes ¼ inch thick. Add all ingredients, except the butter to the middle of the foil and mix well. Then dot butter evenly across the top.
- 3
Seal pouch by carefully sealing across the top then folding in the sides. For step-by-step instructions see the link in the instructions of the post.
- 4
Place on the grill for 25-30 minutes flipping halfway through. Remove from grill with large spatula. Allow to rest for at least 5 minutes before opening. Use hot pads and carefully open by unsealing the ends first and then the middle.
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com