Chicken Salad with Cashew Nuts and Mango Dressing

Ingredients

• 4 chicken breasts, cooked and sliced or cold roast chicken.
• Handful of salad leaves per person.
• 1 mango, sliced.
• Handful salad leaves per person.
• 1 mango, sliced.
• Handful seedless black grapes.
• 50 g cashew nuts.

Instructions

1. 1

   The best way to roast a whole chicken is with lots of garlic cloves, a few sprigs of rosemary, lemon wedges stuffed into the cavity and seasoned with salt, black pepper and cayenne pepper.

2. 2

   Cook until the juices run clear. Then an hour or two later, take the meat off the bone and make the salad. If you haven't time to roast a chicken then you can just grill a few chicken breasts, slice them up and make the salad.

3. 3

   To make the dressing: Add all the dressing ingredients to the processor, give it a quick whizz, taste for seasoning.