Creamy Vegan Garlic Sauce in 1 Minute
In this quick and easy recipe I show you how to make a delicious creamy Vegan Garlic Sauce in 1 minute without using a blender or food processor! The dairy-free garlic cream is perfect as a sauce, dip and spread for pasta, salads, burgers, bread, sandwiches and many finger food snacks!
Ingredients
- 7 oz vegan crème fraîche
- 2 cloves of garlic (pressed)
- 2 tbsp fresh chives (chopped (or other fresh or frozen herbs like parsley, dill, basil))
- salt and pepper (to taste)
Instructions
- 1
--- *Note: Check out the recipe video and step-by-step photos above! ---
- 2
Stir together all ingredients for the garlic sauce in a bowl and season with salt and pepper to taste. (If you want it thinner, you could stir in some plant milk or water).
- 3
Serve immediately or leave it in the fridge for a few hours to allow flavors to develop.
- 4
Enjoy with garlic mushrooms and bread or check out all the yummy serving suggestions in the post above!
Cook it from the original
This recipe comes from biancazapatka.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on biancazapatka.com