Fig caprese salad

5 min

Recipe by beyondsweetandsavory.combeyondsweetandsavory.comOpens in a new tab

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This fig caprese salad showcases how jammy, sweet figs, creamy mozzarella, and herby basil create a symphony of flavor on a plate.

5 min2 servings

Ingredients

  • 8 ounces buffalo mozzarella
  • 16 ounces fresh figs (tiger figs or adriatic figs), halved or quartered if large
  • 1/4 cup basil leaves
  • 1/8 tsp coarsely ground black pepper
  • 1/4 tsp flaky sea salt
  • 2 tbsps extra virgin olive oil for drizzling

Instructions

  1. 1

    Arrange mozzarella, figs, and basil on a large platter.

  2. 2

    Drizzle with olive oil, then sprinkle with sea salt and ground pepper to serve.

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