Veggie Breakfast Skillet for One
This roasted veggie breakfast skillet for one is the perfect amount when making a hearty solo breakfast or can be shared if desired! The eggs come out perfectly over easy or you can cook them longer if you prefer less runny eggs!
Ingredients
- 1 TBSP oil
- 1 1/2 cups chopped mixed veggies of choice (onions, mushrooms, bell pepper, kale, squash)
- garlic powder
- salt and pepper
- 2 eggs
Instructions
- 1
Preheat the oven broiler while chopping the veggies.
- 2
Put the oil in an oven proof skillet...: Put the oil in an oven proof skillet or small baking dish.
- 3
Put the veggies in the skillet and toss...: Put the veggies in the skillet and toss in the oil, garlic powder, and salt and pepper to taste.
- 4
Place under the broiler on the middle oven...: Place under the broiler on the middle oven rack for about 2 minutes then stir and cook for about 2 more minutes.
- 5
Remove from the oven, crack 2 eggs over...: Remove from the oven, crack 2 eggs over top and place back under the broiler.
- 6
Cook until desired doneness. For over easy eggs...: Cook until desired doneness. For over easy eggs it takes about 2-3 minutes. Watch them closely, they will cook fast!
Cook it from the original
This recipe comes from bakerbettie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakerbettie.com