Broiled BBQ Buffalo Wings

Ingredients

• 4 lbs chicken wings, split and wing tips removed
• 1 TBSP canola oil (or vegetable)
• non-stick spray
• salt and pepper
• 1 1/2 cups hickory smoke BBQ sauce
• 1/2 cup hot sauce

Instructions

1. 1

   Allow the wings to sit at room temperature...: Allow the wings to sit at room temperature for 10-15 minutes to take the chill off.

2. 2

   Preheat your oven broiler.

3. 3

   You will want to use a broiler pan...: You will want to use a broiler pan if you have it. If not, line a sheet pan with foil and place an oven safe cookie rack over the sheet pan.

4. 4

   Spray the broiler pan or the cookie rack...: Spray the broiler pan or the cookie rack with non-stick spray.

5. 5

   Pat the wings dry with paper towels. (you...: Pat the wings dry with paper towels. (you want to get rid of the water moisture so they will crisp nicely)

6. 6

   In a large bowl toss the wings with...: In a large bowl toss the wings with the canola oil and a generous amount of pepper and salt.

7. 7

   Spread the wings on the broiler pan or...: Spread the wings on the broiler pan or cookie rack in a single layer.

8. 8

   With the oven rack on the second rung...: With the oven rack on the second rung from the top, place the wings under the broiler for 8 minutes.

9. 9

   Remove from the oven, flip the wings oven,...: Remove from the oven, flip the wings oven, and place back under the broiler for another 8-10 minutes, just until barely cooked through.

10. 10

    Meanwhile, combine your bbq sauce and hot sauce...: Meanwhile, combine your bbq sauce and hot sauce in a sauce pan and heat through.

11. 11

    Remove wings from the oven and brush with...: Remove wings from the oven and brush with a coating of sauce.

12. 12

    Place back under the broiler for 2 minutes.

13. 13

    Remove from the oven and brush the same...: Remove from the oven and brush the same side with another coating of sauce.

14. 14

    Flip wings over and brush with a coating...: Flip wings over and brush with a coating of sauce.

15. 15

    Place back under the broiler for another 2...: Place back under the broiler for another 2 minutes. (you may go longer if you want even more char and crispiness. Just watch closely!)

16. 16

    Serve with additional sauce and ranch or blue...: Serve with additional sauce and ranch or blue cheese if desired!