Peppermint Ice Cream

1 serving
Ingredients
- 1 can full fat coconut milk
- 1 cup almond milk (or other milk of choice, can also use more coconut milk)
- 1 tbsp arrowroot powder (or cornstarch)
- 1/4 cup agave (or other liquid sweetener or choice)
- 1/2 tsp peppermint extract
- seeds from 1 vanilla bean (optional)
- 10 round peppermint candies, crushed
Instructions
- 1
Place the coconut milk, almond milk, arrowroot, agave,...: Place the coconut milk, almond milk, arrowroot, agave, peppermint extract and vanilla bean seeds (if using) in a blender and blend until combined.
- 2
Fold in the peppermint candy pieces.
- 3
Freeze in an ice cream maker according to...: Freeze in an ice cream maker according to manufactures instructions.
- 4
If you do not have an ice cream...: If you do not have an ice cream maker, place in the freezer and stir vigorously about every hour for 6 hours.
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