Pineapple Sorbet

Ingredients
- 1 large pineapple
- 2 TBSP honey
- 1/4 tsp cinnamon (optional)
Instructions
- 1
Cut pineapple into large chunks Put all ingredients...: Cut pineapple into large chunks Put all ingredients into a blender or food processor and blend until smooth
- 2
Cut pineapple into large chunks
- 3
Put all ingredients into a blender or food...: Put all ingredients into a blender or food processor and blend until smooth
- 4
Freeze according to the manufacturer’s instructions Serve as...: Freeze according to the manufacturer’s instructions Serve as soft serve, or place in your freezer to harden further
- 5
Freeze according to the manufacturer’s instructions
- 6
Serve as soft serve, or place in your...: Serve as soft serve, or place in your freezer to harden further
- 7
Put the mixture in a bowl in the...: Put the mixture in a bowl in the freezer for 3 hours to partially freeze
- 8
Take out of the freezer and stir thoroughly...: Take out of the freezer and stir thoroughly (breaking up the ice crystals) about every 1-2 hours until too difficult to stir
- 9
Store in an airtight container in the freezer.
Cook it from the original
This recipe comes from bakerbettie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakerbettie.com