Turkey and Noodles w/ Garlic & Herb Mashed Potatoes

Ingredients

• “Carcass” of a 16-20lb Turkey
• Water
• 3 Chicken Bouillon Cubes
• 8 oz Extra Wide Egg Noodles
• Salt and Pepper
• 5 cups left over Mashed Potatoes
• 4 Tbsp Butter
• 1 cup Milk
• 2 tsp chopped Herbs
• 2 cloves Garlic

Instructions

1. 1

   Put the bones from your turkey in a...: Put the bones from your turkey in a large pot and fill with enough water to cover. Boil for 3 hours.

2. 2

   Remove the bones from the liquid and discard.

3. 3

   Strain the liquid into another bowl and let...: Strain the liquid into another bowl and let the fat separate. Skim the fat off and discard.

4. 4

   There will be a good amount of meat...: There will be a good amount of meat and small bones in the strainer. Pick through the meat and discard the bones, pieces of fat and skin.

5. 5

   Bring 2 quarts of the liquid and the...: Bring 2 quarts of the liquid and the bouillon to a boil. Add the egg noodles and cook for 7 minutes.

6. 6

   Add the turkey meat. Salt and pepper to...: Add the turkey meat. Salt and pepper to taste.

7. 7

   Serve over mashed potatoes.

8. 8

   Melt butter in a sauce pan. Push garlic...: Melt butter in a sauce pan. Push garlic cloves through a garlic press and add to the butter. Cook for 1 minute.

9. 9

   Add the milk to the sauce pan and...: Add the milk to the sauce pan and heat over medium heat. Chop herbs you have on hand (I had rosemary and sage) and add to the milk mixture.

10. 10

    Add mashed potatoes to the milk mixture, re-mash,...: Add mashed potatoes to the milk mixture, re-mash, and heat.

11. 11

    Serve with your Turkey and Noodles.