Delicious Tomato and Feta Tart

Ingredients

• 1 Tablespoon butter
• 2 large onions (thinly sliced)
• 1 sheet puff pastry (thawed)
• 1 Tablespoon sour cream
• 1 teaspoon grainy mustard
• salt and pepper
• 3/4 pound tomatoes
• 2 ounces feta cheese (crumbled)
• 2 teaspoons fresh herbs (I used thyme and basil)

Instructions

1. 1

   Caramelize onions: In a saute pan over low heat, caramelize the onions with the butter. Cook over low heat until the onions are brown and soft.

2. 2

   Roll pastry: Roll out the puff pastry onto a floured surface.

3. 3

   Transfer pastry: Put the puff pastry on a parchment lined sheet pan.

4. 4

   Mix sauce: In a small bowl, combine the sour cream, mustard and salt and pepper to taste.

5. 5

   Spread mixture: Spread the mustard mixture over the dough, fold the edges of the dough over to form a crust if you will.

6. 6

   Layer onions: Spread a layer of the onions over the mustard mixture. It acts like a barrier to prevent the crust from getting soggy.

7. 7

   Slice tomatoes: Slice the tomatoes.

8. 8

   Arrange tomatoes: Arrange the tomatoes over the onion crust.

9. 9

   Season with salt and pepper..

10. 10

    Bake in a preheated 400 degree oven, about 25 minutes or until the puff pastry is brown and crisp. Have I mentioned that I lurve puff pastry

11. 11

    Cool: Get your feta and basil ready. Wait until the tart cools down a bit before you the herbs and cheese on.

12. 12

    Garnish: Top with the feta and basil. You can serve this tart in small pieces for an appetizer or as a main course with a small salad. You can also play around with the cheese that you use, goat cheese would be great here too..