15 Minute Camarones al Ajillo (Garlic Shrimp Recipe)
Cooked stovetop in a single skillet, Camarones Al Ajillo is a classic Spanish garlic shrimp recipe made with succulent shrimp (fresh or frozen) and a simple garlic sauce that consists of 5 simple ingredients: olive oil, lots of fresh garlic, dry cooking wine, salt and pepper, and chopped fresh parsley. It’s easy and quick to make and a fast, flavorful shrimp dinner. Serve the shrimp over white rice and fried plantains.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- Salt + pepper to taste
- 1/4 cup olive oil
- 8-10 cloves garlic (mashed into a paste)
- 1/4 cup dry cooking wine ((vino seco))
- 2 tablespoons finely chopped parsley (plus more for garnish, if desired)
Instructions
- 1
Wash the shrimp. If they are not peeled or deveined, be sure to take care of that before starting the dish. Season shrimp with salt and pepper. Set aside.
- 2
In a deep skillet, add 1 tablespoon olive oil and heat over medium heat. Add garlic paste and cook for 1 minute. Add dry white wine and cook for another minute. Careful not to burn the garlic!
- 3
Reduce to low heat. Add shrimp and cook for about 1 minute on each side. Add parsley and remaining olive oil. Toss everything together and cook for 1 more minute.
- 4
The shrimp should be pink and curled. That's how you know it is cooked! Serve immediately. Enjoy!
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