Easy Cuban Sliders with Shredded Pork
These mini Cuban sliders are an easy appetizer or tasty snack for any day of the week. Think of them as a pull-apart mini Cuban medianoche made with mojo-marinated shredded roast pork, sweet ham, Swiss cheese, dill pickles, and Dijon mustard on sweet dinner rolls. Baked in the oven until the cheese is melted and the bread is golden brown, these Cuban sliders with pork are perfect for a party or a quick and tasty lunch or dinner. Enjoy!
Ingredients
- 1 lb Cuban Roast Pork (cooked and shredded)
- 12 Hawaiian sweet dinner rolls
- 1/4 cup Dijon mustard
- 12 ounces thinly sliced sweet ham
- 8 ounces sliced Swiss cheese
- 8 ounces dill pickle slices
- Melted butter
- Salt + pepper to taste
Instructions
- 1
Preheat oven to 375ºF. Brush a 9x13 baking dish with melted butter. Set aside.
- 2
Separate the rolls. Slice the Hawaiian sweet dinner rolls lengthwise to separate the top half from the bottom half. The rolls usually come stuck together so don't break them up individually, just slice the entire thing lengthwise.
- 3
Place the bottom half of the sweet dinner rolls on a baking dish. Spread the inside of the sweet rolls with Dijon mustard.
- 4
Layer in the ham, Swiss cheese, cooked and shredded Cuban roast pork, and dill pickles. Place the top half of the dinner rolls on top.
- 5
Brush with the melted butter. Toasting the bread helps to melt the cheese and gives the sliders a crispy, golden-brown crust.
- 6
Bake the rolls until the cheese has melted and the tops of the rolls are golden brown and toasty about 10-12 minutes. Once you remove them from the oven, you can slice and separate them into 12 sliders. Serve hot. Enjoy!
Cook it from the original
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