Leftover Cranberry & Turkey Turnovers (Thanksgiving Pastelitos!)
🍽️
Nutrition per Serving
180
Calories
—
Protein
—
Carbs
—
Fat
Leftover Cranberry + Turkey Turnovers. Repurpose Thanksgiving leftovers by making savory sweet pastelitos (or hand pies) using puff pastry sheets!
📝 Ingredients
- 1 package puff pastry sheets
- Thanksgiving Leftovers ((turkey, cranberry sauce, stuffing, sweet potato casserole, green bean casserole, mashed potatoes))
- 1 egg (whisked)
👨🍳 Instructions
- 1Thaw the puff pastry according to package directions, usually about 30 minutes.
- 2Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper and unfold one of the pastry sheets.
- 3Add leftovers on puff pastry about 1-2 inches apart. You should have 3 rows and 3 columns of leftovers which will make 9 pastries total. (If it's easier, you can mix leftovers in a bowl first and then add them to the puff pastry.)
- 4Unfold the second pastry sheet and place it over the other one. Cut into 9 squares and score the tops of each one. No need to divide the squares. Leave everything intact.
- 5Brush egg wash on each one to get that flaky crust. Bake for 25 minutes or until golden brown. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by asassyspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asassyspoon.com