Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga is a creamy, velvety soup made with 5 ingredients including the root vegetable, malanga, which is widely used in Caribbean cuisine. Malanga, also known as taro root, is a starchy and nutty-flavored vegetable. This flavorful, nutritious, and comforting soup showcases the versatility and richness of malanga root, while also offering a fulfilling and satisfying meal option. Can't wait for you to make it!

📝 Ingredients

• 2 lbs malanga (peeled, cut into 1-inch chunks)
• 2 cloves garlic
• 3 ounces cream cheese (softened to room temperature)
• 2 tablespoons extra virgin olive oil
• 3/4 cup whole milk
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1In a large saucepan, place the malanga with enough water and salt. Bring to a boil. Reduce heat to medium-high heat for about 15-20 minutes until fork tender. Drain.
2. 2Transfer the boiled malanga chunks to a high speed blender. Add the garlic, cream cheese, olive oil, milk, salt and pepper. Blend until pureed, smooth, and creamy.
3. 3Transfer the soup to the saucepan. Simmer and stir for 4-5 minutes at medium-low heat. This soup should be thick and creamy. If you’d like a thinner consistency, add more milk (or water) to thin it out. Taste, adjust seasonings, and serve. Enjoy!