Banana Chocolate Chip Muffins

Ingredients

• 1 cup flour
• 3 tablespoons granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt (if you use unsalted butter then add 1/4 teaspoon of salt)
• 1/2 cup chocolate chips (I use mini semi sweetened chocolate chips)
• 1 1/2 medium bananas mashed
• 1/4 cup butter (melted & cooled)
• 2 tablespoons milk (room temperature)
• 1 large egg (room temperature)

Instructions

1. 1

   Pre-heat oven to 350F/180C. Grease and flour or spray a 6 cup regular size muffin tin or 4 jumbo size.

2. 2

   In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and chocolate chips.

3. 3

   In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined, approximately 15-16 stirs no more, do not over mix.

4. 4

   Fill the prepared muffin tin and bake for approximately 20-25 minutes. Let cool 10 minutes in the tin then move to a wire rack to cool completely. Enjoy!