Parmesan Roasted Cauliflower
Nutrition per Serving
253
Calories
9g
Protein
17g
Carbs
18g
Fat
Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.
📝 Ingredients
- 1 large head of cauliflower or broccoli (or 1/2 and 1/2) (separated into florets ( approximately 6 cups ))
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 2 cloves garlic finely chopped
- 1/2 cup freshly grated parmigiano
- 1 teaspoon dried parsley
- 1/4 cup bread crumbs
👨🍳 Instructions
- 1Pre-heat oven to 400F (200 C). Line a baking sheet with parchment paper or lightly oil.
- 2In a large bowl toss together the cauliflower, olive oil, salt and garlic, then place on baking sheet, bake for approximately 25 minutes (stir after 15 minutes and continue to bake).
- 3In a small bowl mix together parmesan cheese, breadcrumbs and parsley. Remove cauliflower from oven top with parmesan cheese mixture and broil for 3 - 5 minutes. Serve immediately. Enjoy!
About the Chef & Original Recipe
This recipe was published by anitalianinmykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: anitalianinmykitchen.com