Parmesan Roasted Cauliflower

⏱️ 48 min 👥 4 servings 📊 Medium
American/Italian side dish
Parmesan Roasted Cauliflower
Nutrition per Serving
253
Calories
9g
Protein
17g
Carbs
18g
Fat

Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.

📝 Ingredients

  • 1 large head of cauliflower or broccoli (or 1/2 and 1/2) (separated into florets ( approximately 6 cups ))
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 2 cloves garlic finely chopped
  • 1/2 cup freshly grated parmigiano
  • 1 teaspoon dried parsley
  • 1/4 cup bread crumbs

👨‍🍳 Instructions

  1. 1Pre-heat oven to 400F (200 C). Line a baking sheet with parchment paper or lightly oil.
  2. 2In a large bowl toss together the cauliflower, olive oil, salt and garlic, then place on baking sheet, bake for approximately 25 minutes (stir after 15 minutes and continue to bake).
  3. 3In a small bowl mix together parmesan cheese, breadcrumbs and parsley. Remove cauliflower from oven top with parmesan cheese mixture and broil for 3 - 5 minutes. Serve immediately. Enjoy!

About the Chef & Original Recipe

This recipe was published by anitalianinmykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.