Pink Peppermint Ice Cream

Ingredients

• 14 ounces sweetened condensed milk (1 can)
• 2 cups heavy whipping cream
• 1 cup 1% milk
• 1/2 teaspoon peppermint extract
• 4 1/2 teaspoons vanilla extract
• 3-5 drops red food coloring (or until desired color is reached)
• 1 cup peppermint candies (crushed. or candy canes)

Instructions

1. 1

   Combine all ingredients except for the crushed peppermint candies in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions.

2. 2

   Just before churning is complete, add the crushed candies to the ice cream maker to combine.

3. 3

   Turn the ice cream out into a freezer container and freeze until hard, usually around 4-4 1/2 hours or so, but overnight is best.