Seaweed Shrimp Patties

Ingredients

• 250 g shrimp, finely chopped or ground
• 2 tbsp corn kernels
• 2 tbsp finely diced carrots
• 1 tbsp green onions or chives, chopped
• 1 egg
• 2 tsp cornstarch or potato starch
• 1 sheet nori, cut into squares
• 2 tsp sesame seeds
• Salt and white pepper, to taste
• Oil for pan frying

Instructions

1. 1

   In a bowl, combine shrimp, corn, carrots, green onions, egg, and starch. Season with salt and pepper, then mix until sticky.

2. 2

   Cut the nori into squares and lay them rough side up.

3. 3

   Spread a thin layer of shrimp mixture onto each piece of nori.

4. 4

   Sprinkle sesame seeds on top and press lightly.

5. 5

   Heat oil in a pan over medium heat. Place patties shrimp side down and cook for 2 to 3 minutes until lightly golden.

6. 6

   Flip and cook the nori side for another 1 to 2 minutes until crisp.

7. 7

   Drain briefly and serve hot with soy sauce, chilli crisp, or mayonnaise.