Air Fryer Fried Asparagus

All you'll need is a bit of flour, egg, panko, parmesan cheese, and some seasonings to bring these crispy breaded spears to life in around 20 minutes total.
Ingredients
- 1 pound asparagus spears
- 1/2 cup all purpose flour
- 1 large egg
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 teaspoons garlic salt
- 2 teaspoons lemon pepper
Instructions
- 1
Trim the woody ends off of the asparagus spears.
- 2
Add flour to one of the breading trays.
- 3
Whisk egg in another breading tray.
- 4
To the third breading tray, add bread crumbs, cheese, garlic salt, and pepper. Whisk together.
- 5
Preheat the air fryer 380 F for 3 minutes.
- 6
Dredge asparagus in flour then dip in egg.
- 7
Roll asparagus in the bread crumb mixture, gently pressing to adhere.
- 8
Place in air fryer basket in a single layer, spears should not be touching each other.
- 9
Air fry for 4-5 minutes at 380 F.
- 10
Remove to a wire rack and repeat batches until all spears are cooked.
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com