Oat Bran Muffins Recipe
Healthier than your average muffin and just as tasty, these wonderful oat bran muffins are lightly sweetened with banana and honey.
35 min12 servings216 kcal
Ingredients
- 100 ml vegetable oil (canola oil)
- 50 g honey
- 300 g natural yogurt
- 1 large free range eggs
- 300 g oat bran
- 100 g plain white flour (all purpose flour)
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 bananas ((190g / 6.75 oz peeled weight) mashed)
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 200C/390F (180C/355F fan).
- 2
Put all of the ingredients into a large mixing bowl.
- 3
Stir until fully combined.
- 4
Line a muffin tray with paper cases and spoon the mixture into them evenly, levelling off the tops.
- 5
Bake for 20 minutes until risen and golden.
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