Creamy Mushrooms on Toast Recipe

Ingredients

• 100 ml marsala wine
• 2 tbsp olive oil
• 120 g chestnut mushrooms (sliced)
• 120 ml chicken stock
• 235 ml double cream (heavy cream)
• 1 tsp ground mustard
• 1 tsp garlic granules
• salt and black pepper (to taste)
• fresh parsley (chopped for garnish)
• 4 slices crusty bread

Instructions

1. 1

   Warm the olive oil to a medium sized pan, over medium heat.

2. 2

   Add the mushrooms and sauté for 1 - 2 minutes.

3. 3

   Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off a little.

4. 4

   Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.

5. 5

   Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.

6. 6

   Meanwhile, slice and toast your bread until golden.

7. 7

   Add a little parsley into the sauce and stir through.

8. 8

   Arrange the toast on a plate and spoon the sauce on top.

9. 9

   Finish with a sprinkling of parsley.