Carne Asada Marinade

Good carne asada begins with the perfect blend of citrus, vinegar, spices, herbs, and a touch of jalapeno to create a mouth-watering marinade
5 min6 servings183 kcal
Ingredients
- 1 1/2 pounds flank steak
- 1 cup orange juice (freshly squeezed from 3-4 oranges)
- 1/4 cup lime juice (freshly squeezed from 2-3 limes)
- 3 Tablespoons white vinegar
- 1/4 cup chopped cilantro leaves
- 1/3 cup chopped jalapeno pepper
- 2 teaspoons garlic salt
- 1 Tablespoon minced garlic
- 1/2 Tablespoon ground cumin
Instructions
- 1
Combine all marinade ingredients in an immersion blender. Blend until combined well and a few chunks remain.
- 2
Pour marinade over steak in a glass dish or a zip top plastic gallon size bag. Allow to marinate for at least 1 hour or up to 4 hours.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com