Carne Asada Marinade
Nutrition per Serving
183
Calories
25g
Protein
6g
Carbs
6g
Fat
Good carne asada begins with the perfect blend of citrus, vinegar, spices, herbs, and a touch of jalapeno to create a mouth-watering marinade
📝 Ingredients
- 1 1/2 pounds flank steak
- 1 cup orange juice (freshly squeezed from 3-4 oranges)
- 1/4 cup lime juice (freshly squeezed from 2-3 limes)
- 3 Tablespoons white vinegar
- 1/4 cup chopped cilantro leaves
- 1/3 cup chopped jalapeno pepper
- 2 teaspoons garlic salt
- 1 Tablespoon minced garlic
- 1/2 Tablespoon ground cumin
👨🍳 Instructions
- 1Combine all marinade ingredients in an immersion blender. Blend until combined well and a few chunks remain.
- 2Pour marinade over steak in a glass dish or a zip top plastic gallon size bag. Allow to marinate for at least 1 hour or up to 4 hours.
About the Chef & Original Recipe
This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: amandascookin.com