Carne Asada Marinade

⏱️ 5 min 👥 6 servings 📊 Easy
Mexican dinner
Carne Asada Marinade
Nutrition per Serving
183
Calories
25g
Protein
6g
Carbs
6g
Fat

Good carne asada begins with the perfect blend of citrus, vinegar, spices, herbs, and a touch of jalapeno to create a mouth-watering marinade

📝 Ingredients

  • 1 1/2 pounds flank steak
  • 1 cup orange juice (freshly squeezed from 3-4 oranges)
  • 1/4 cup lime juice (freshly squeezed from 2-3 limes)
  • 3 Tablespoons white vinegar
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup chopped jalapeno pepper
  • 2 teaspoons garlic salt
  • 1 Tablespoon minced garlic
  • 1/2 Tablespoon ground cumin

👨‍🍳 Instructions

  1. 1Combine all marinade ingredients in an immersion blender. Blend until combined well and a few chunks remain.
  2. 2Pour marinade over steak in a glass dish or a zip top plastic gallon size bag. Allow to marinate for at least 1 hour or up to 4 hours.

About the Chef & Original Recipe

This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.