Carne Asada Marinade

25g protein · 5 min · 183 kcal

Carne Asada Marinade

Good carne asada begins with the perfect blend of citrus, vinegar, spices, herbs, and a touch of jalapeno to create a mouth-watering marinade

5 min6 servings183 kcal

Ingredients

  • 1 1/2 pounds flank steak
  • 1 cup orange juice (freshly squeezed from 3-4 oranges)
  • 1/4 cup lime juice (freshly squeezed from 2-3 limes)
  • 3 Tablespoons white vinegar
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup chopped jalapeno pepper
  • 2 teaspoons garlic salt
  • 1 Tablespoon minced garlic
  • 1/2 Tablespoon ground cumin

Instructions

  1. 1

    Combine all marinade ingredients in an immersion blender. Blend until combined well and a few chunks remain.

  2. 2

    Pour marinade over steak in a glass dish or a zip top plastic gallon size bag. Allow to marinate for at least 1 hour or up to 4 hours.

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