Grilled Chicken Wings

Juicy, crispy grilled chicken wings made with a simple seasoning and a little bit of olive oil. Toss in sauce at the end, serve it on the side, or enjoy them as is!

📝 Ingredients

• 3 pounds bone-in chicken wings
• 2 Tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat grill to 375F.
2. 2In a small mixing bowl, combine olive oil, onion powder, garlic salt, and black pepper.
3. 3Using gloved hands, rub the oil mixture all over the chicken wings.
4. 4Place wings on hot grill and allow to cook undisturbed for 3-4 minutes, or until a nice crust has formed.
5. 5Flip wings over and sear on the other side, another 3-4 minutes.
6. 6Continue cooking, flipping occasionally, until internal temperature reaches 165-170F.
7. 7Remove from grill and tent with foil. Allow to rest for 5 minutes before serving.