Tilapia Fillets With a Creamy Shrimp Wine Sauce

Ingredients

• 4 5 oz Tilapia Loins
• 1 lb Raw Jumbo Shrimp
• 4 cloves garlic (minced)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp flour
• 2 cups White Zinfandel Wine
• 3/4 cups heavy cream
• 1/2 cup flour for dredging
• 1/2 tsp ground black pepper
• 1 tsp of salt
• vegeta all purpose seasoning for shrimp

Instructions

1. 1

   Season thawed, washed and patted dry shrimps with Vegeta season to taste. Set aside.

2. 2

   Season Tilapia loins with salt and pepper and set aside.

3. 3

   Dredge the tilapia loins in 1/2 a cup of flour until well coated.

4. 4

   Heat butter and olive oil a large non-stick skillet over medium heat.

5. 5

   Fry the breaded fish for about 4 minutes on each side; remove.

6. 6

   Add the minced garlic and stir for a minute; then add the shrimp and sear on each side. Sprinkle shrimp with 2 tbsp of flour and Increase heat to High incorporating the flour into the shrimp.

7. 7

   Slowly add the wine and boil over high heat for 2 minutes. Then reduce the heat to low and simmer wine for 7 minutes.

8. 8

   After 7 minutes add the cream and continue to simmer for another 7-10 minutes, stirring occasionally.

9. 9

   To serve place a fillet onto a serving plate and ladle the shrimp sauce over the fillet. Serve warm.