Super Easy Chicken Quesadilla's
Nutrition per Serving
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It doesn't get any easier than these Easy Chicken quesadilla's! No sautéing, no cooking any ingredients, no big list of ingredients. All you need is tortillas, grilled chicken pieces, fresh salsa, and cheese to make incredibly delicious restaurant-style quesadilla!
📝 Ingredients
- 8 ct Large Flour tortillas
- 18 oz fresh Mild Salsa
- 12 oz Ready Grilled Chicken Pieces
- 2 cups of a Cheddar Blend Cheese (shredded)
- cooking spray
👨🍳 Instructions
- 1Combine 1 cup of salsa and the chicken pieces. Set aside.
- 2Place a few heaping tbsp of the chicken/salsa mixture into the lower half on a flour tortilla (3-4 tbsp.) Then top with a handful of cheese and fold tortilla in half creating a half-moon shape; set aside.
- 3Preheat a large non-stick skillet over medium-low heat.
- 4Spray skillet with cooking spray and place two tortillas into the skillet; cover and heat through on each side until cheese melts and exterior is golden.
- 5Slice each tortilla into 4 pieces and serve with the remaining salsa.
About the Chef & Original Recipe
This recipe was published by Alyona's Cooking on alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com