Crockpot Corn on the Cob

Ingredients

• 6 ears corn (shucked)
• 3/4 cup water
• 8 Tablespoons butter (melted)
• salt (to taste)
• pepper (to taste)

Instructions

1. 1

   Remove husk and silks from corn, trim ends if desired. Cutting the corn in half is optional.

2. 2

   Place in crockpot and add water.

3. 3

   Cover crockpot and cook on high for 3 hours or on low for 4-6 hours.

4. 4

   Melt butter and drizzle over corn OR place stick of butter out for guests to butter their corn themselves.

5. 5

   Season to taste with salt and/or pepper.

6. 6

   --- How to Make Crockpot Corn on the Cob with Foil ---

7. 7

   Brush the cobs with olive oil. Season to taste.

8. 8

   Wrap each corn cob individually with aluminum foil to create a steam pouch.

9. 9

   Place foil wrapped corn cobs in a dry crockpot and cook as normal (on high for 3 hours or low for 4-6).