Sweet Potato Chips Recipe

Crispy, delicious sweet potato chips, prepared, baked and ready to eat in no time.

📝 Ingredients

• 500 g sweet potato
• 1 tbsp cornflour (cornstarch)
• 1 tsp garlic granules
• 1 tsp paprika
• 1 tbsp olive oil
• pinch salt and black pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 200C (400F), 180C fan, Gas Mark 6.
2. 2Peel the sweet potatoes and cut into chips about 1cm (½in) thick.
3. 3Put them in a bowl and mix in the cornflour with your hands.
4. 4Add the garlic granules, paprika and olive oil and mix again.
5. 5Tip onto a nonstick baking tray in a single layer and sprinkle with pepper.
6. 6Bake for 10 minutes, then turn and bake for a further 10–15 minutes until crispy on the outside and soft in the middle.