Dutch Baby Recipe

This so-called Dutch Baby Recipe is like a baked crepe. It's light, fluffy, and slightly crispy with a moist inside. It's very easy to make and is quite enjoyable.
25 min6 servings
Ingredients
- 3 eggs
- 1/2 cup all-purpose flour
- 1/3 cup milk
- 1 1/2 tbsp unsalted butter
- approx 9" non-stick pan/dutch
Instructions
- 1
Preheat the oven & dutch pan (or an ovenproof non-stick skillet) to 400 degrees F.
- 2
Combine the eggs, milk, and flour into a blender and beat until smooth.
- 3
Once the pan is preheated remove (I do hope you use an oven-safe mitten) and add the butter.
- 4
Pour the batter into the pan and bake for 20 minutes or until golden; remove and sprinkle generously with powdered sugar.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com