Cabbage Salami Soup

Ingredients

• 10 cups water
• 5 oz Cured Dry Salami
• 1 onion
• 1 tsp oil
• 5 potatoes
• 1 bay leaf
• 2 chicken bullion cubes
• 2 1/2 cups cabbage blend salad (recipe on my blog)
• 1 tbsp Vegeta all-purpose seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Instructions

1. 1

   In a large pot bring 10 cups of water to a boil over high heat.

2. 2

   Meanwhile, peel, wash and cube the potatoes.

3. 3

   Dice the salami and onion; set aside.

4. 4

   When water comes to a boil add the chicken bullion cubes, bay leaf, and potatoes to the water and boil for about 10 min.

5. 5

   Heat 1 tsp of oil in a large non-stick skillet over med-high heat. Add the salami and onion and sauté until onions caramelize.

6. 6

   When the salami mixture is caramelized add to the potatoes. Add the remaining ingredients and continue to boil over medium heat for another 15 min.

7. 7

   Turn off and keep warm. Add a dollop of sour cream to each serving bowl and enjoy!