Paprika Mayo Recipe

Ingredients

• 1 tbsp white wine vinegar (plus more, if desired)
• 3 medium free range egg yolks
• 1 tsp English mustard
• Pinch salt and black pepper
• 150 ml olive oil
• 350 ml vegetable oil (canola oil)
• 2 tsp paprika
• 1 lemon (juiced)

Instructions

1. 1

   Put the vinegar, egg yolks and mustard in a large, clean bowl and beat with an electric mixer until well combined.

2. 2

   While still beating at top speed, pour in a tablespoon of the olive oil and beat until it emulsifies – it will look thicker and creamier.

3. 3

   Keep adding the oil a little at a time, beating all the time. When you have run out of olive oil, continue with the vegetable oil.

4. 4

   Add the paprika, and a pinch of salt and pepper. Whisk through.

5. 5

   Add the lemon juice and whisk through. This will loosen and lighten the mayo.

6. 6

   Finally, season to taste and your mayo is ready to enjoy.