Lohikeitto

Ingredients

• 1/2 lb fresh salmon
• 1 1/2 lb white potatoes
• 1 onion
• 1/2 leek
• 2 cups heavy cream
• 1 1/2 cup fish stock ((or water))
• 1/2 bunch dill
• 4 tablespoons unsalted butter
• Salt
• Pink peppercorns (whole)

Instructions

1. 1

   Cut the potatoes, onion and leek into small pieces. Cut the salmon into small ½ inch (1cm) thick strips.

2. 2

   Cook potatoes, onion and leeks in boiling fish stock or salted water.

3. 3

   Once the potatoes are cooked, add the cream, bring to a boil then reduce heat to low.

4. 4

   Add salmon, making sure not to break it.

5. 5

   Add half the dill and simmer for 5 minutes over low heat.

6. 6

   Add the butter, salt. Add a few pink peppercorns. Sprinkle with remaining dill before serving.