Cobb Salad

Ingredients

• 4 hard-boiled eggs (, peeled and cut in half)
• 1 head romaine lettuce (, finely chopped)
• 2 cooked chicken breasts (, thinly sliced)
• 8 oz. cherry tomatoes (, cut in half)
• 4 oz. blue cheese (, crumbled (preferably Roquefort))
• 6 slices cooked bacon (, crumbled)
• 1 avocado (, peeled, pitted and thinly sliced)
• 1 small bunch of chives (, finely chopped)
• 1 small shallot (, grated)
• 2 teaspoons mustard
• 2 tablespoons honey
• 5 tablespoons white wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon fine salt
• Black pepper (, freshly ground)

Instructions

1. 1

   First prepare the vinaigrette.

2. 2

   In a bowl, combine the chives, shallot, mustard, honey, vinegar, olive oil, salt and pepper. Emulsify everything well. Set aside.

3. 3

   In a large salad bowl, arrange the romaine salad. Then top with eggs, chicken, cherry tomatoes, blue cheese, bacon and avocado.

4. 4

   Spread the sauce over the salad and serve.