Bakery Style Chocolate Chip Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp sea salt or regular table salt
• 1/2 tsp espresso powder, optional
• 1 cup semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 350 and line a baking sheet with parchment paper.

2. 2

   Cream butter until light and fluffy, about 30 seconds.

3. 3

   Add in granulated sugar and brown sugar, and cream until combined.

4. 4

   Add in the egg, and cream until combined. Add in baking soda and vanilla extract; mix until combined.

5. 5

   In a small bowl, mix flour, salt, and espresso powder.

6. 6

   Mix with wet ingredients.

7. 7

   Once combined, add in chips. Stir.

8. 8

   Scoop dough into 2" balls, and place on cookie sheet,

9. 9

   Bake for 14-15 minute or until done.

10. 10

    Enjoy!