Sushi Bowl

Sushi bowl is a fast and easy dinner recipe, and you can prepare it in advance what makes it a perfect and healthy meal prep recipe. This California roll bowl is a delicious combination of sushi rice, avocado, imitation crab meat, cucumber, nori sheets, and sesame seeds and served with the most amazing sushi sauce. Learn how to make sushi rice with my easy step-by-step photo and video tutorial.

📝 Ingredients

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 1/2 tbsp sugar
• 1/2 tsp salt
• 1/4 cup soy sauce
• 1-3 tsp wasabi
• 1 nori sheet
• 2 ripe avocados
• 1 peeled cucumber
• 12 oz imitation crab meat
• 1 tbsp black (or white) sesame seeds
• optional: serve with 2 tbsp sushi ginger

👨‍🍳 Instructions

1. 1Place the rice in a large bowl and fill the bowl with water until the rice is completely covered. With circulating movements, wash the rice with your fingers. Then drain the rice and repeat 2x times.
2. 2Transfer the washed and drained rice to a medium-sized heavy-bottomed saucepan or dutch oven and add the 3 cups water. Bring to a boil, cover, and cook over medium heat for 15 minutes. Then turn off the heat and allow to sit for 10 minutes. Let cool completely for about 1 hour, or chill in the fridge overnight.
3. 3In a heatproof bowl, combine the rice vinegar, sugar, and salt. Stir and heat in the microwave until hot and sugar and salt are dissolved for about 60-90 seconds. Stir every 30 seconds. Let cool for a few minutes.
4. 4Transfer the chilled rice to a large sheet or pan, pour the vinegar evenly on top, and fold the rice until the vinegar is completely soaked up and evenly distributed. Set aside.
5. 5Combine the soy sauce and the wasabi and whisk until well combined and set aside.
6. 6Cut nori sheet, avocado, cucumber, and imitation crab meat to your liking and serve with rice, black sesame, and sushi sauce. Store in an airtight container in the fridge for up to 1 day.