Baked Custard

📝 Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 2 tbsp custard powder
• 1/4 cup brown demerara sugar or turbinado sugar
• 24 oz evaporated milk (2 12oz tins)

👨‍🍳 Instructions

1. 1Heat oven to 350 degrees.Whisk first six ingredients...: Heat oven to 350 degrees.Whisk first six ingredients together in a bowl, slowly pour in evaporated milk. Stir to thoroughly combine.
2. 2Pour mixture into desired pan or individual ramekins....: Pour mixture into desired pan or individual ramekins. Cover with aluminum foil. Bake at 350 degrees for 35-40min. Remove foil for the last five minutes to allow top to get slightly golden brown. For smaller dishes, bake for less time until center is not watery.
3. 3Custard is done when center is slightly jiggly....: Custard is done when center is slightly jiggly. Serve warm or cold.