Fried Calamari (Fresh Whole Squid)

Crispy fried calamari made from whole fresh squid is the perfect appetizer for any seafood lover. They are quick and easy to make and just so good. Serve with a pinch of sea salt, lemon and tartar sauce.

📝 Ingredients

• 1 lb squid, cleaned (about 2-3 whole squid)
• 2 cups milk
• 1 tsp kosher salt
• 1 cup all-purpose flour
• 2/3 cup cornstarch
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 4 cups sunflower oil (more or less, depending on the pan size)

👨‍🍳 Instructions

1. 1Cut the squid into 1/2" (1.3cm) rings. You don't need to cut the tentacles into multiple pieces, but you can if you want. Then place the cut pieces in a bowl and cover with milk (depending on the size of the bowl, you may need more or less), add salt and stir. Refrigerate for 8-12 hours.
2. 2Fill a large pan 2" (5.1cm) deep with oil and heat over medium-high heat until it reaches a temperature of 375-400°F (191-204°C). Also, place a wire rack with paper towels underneath the rack next to the pan.
3. 3While the oil is heating, combine the flour, cornstarch, salt, and pepper in a medium bowl.
4. 4Using tongs or a fork, place the squid in the bowl with the flour mixture. Work in batches. Add a few at a time and don't overcrowd the bowl. Then toss to coat the squid evenly.
5. 5Shake off any excess flour and place the floured rings and tentacles in the oil individually and fry them until golden brown for 60-90 seconds. You don't need to turn them but can do so if you wish. Work in batches and don't overcrowd the pan, otherwise the temperature will drop too much.
6. 6Transfer with tongs or a spider skimmer to the prepared wire rack.
7. 7Serve immediately with lemon wedges, herbs, sea salt, and tartar sauce if you like.