Guyanese-style Chow Mein

Ingredients
- 12 oz package dried chow mein noodles
- water for boiling
- 1 tbsp vegetable oil + 1 tsp salt for water
- 2 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp Chinese five spice powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 2-3lbs cut up chicken breasts or other desired protein
- 1 tbsp olive oil, for marinade
- 3 tsp reduced sodium soy sauce
- 1 tbsp cassareep or browning sauce
- 2 tbsp green seasoning
- dash of salt
- 1 tbsp olive oil, to cook chicken
- 1-2 stalks bok choy or 1 cup cabbage, cut into strips
- 1 cup pre-shredded or julienned carrots
- 10-12 Chinese long beans (bora bean)
- 1/2 red bell pepper, cut into strips
- 3 tbsp reduced sodium soy sauce
- 1 tbsp sesame oil
- 1/4 cup water
- 1 tbsp oyster sauce
- 1 tsp freshly grated ginger
- 2 stems scallion, sliced
- wiri wiri or scotch bonnet pepper, optional
Instructions
- 1
Season chicken with olive oil, soy sauce, cassareep,...: Season chicken with olive oil, soy sauce, cassareep, green seasoning, and salt. Set aside.
- 2
Prep vegetables, grate ginger and set aside.
- 3
Bring a large pot of water to a...: Bring a large pot of water to a boil with salt and oil. Add chow mein noodles, cook according to package directions.
- 4
Drain noodles in a colander, rinse immediately with...: Drain noodles in a colander, rinse immediately with cold water. Spread noodles out in an aluminum pan or long shallow pan.
- 5
Season noodles with sesame oil, black pepper, Chinese...: Season noodles with sesame oil, black pepper, Chinese five spice, garlic powder, and salt. Set aside.
- 6
Saute chicken 8-10 minutes until most liquid has...: Saute chicken 8-10 minutes until most liquid has evaporated, set aside when done.
- 7
Cook vegetables in a heavy-bottom pot or wok,...: Cook vegetables in a heavy-bottom pot or wok, add soy sauce, sesame oil, water, oyster sauce, grated ginger, and pepper let simmer for 30 seconds. Add vegetables and cook for 3-4 minutes.
- 8
Turn heat off, add seasoned chow mein noodles...: Turn heat off, add seasoned chow mein noodles to pot with vegetables and toss in chicken. Add scallions and mix thoroughly. Adjust salt to taste.
Cook it from the original
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