Baked Chicken Nuggets
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 1/2 lb chicken tenderloins
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp adobo
- 1/4 tsp black pepper
- 1/2 tsp onion/garlic puree (optional)
- Olive oil spray
- 3 egg whites
- 1 egg yolk
- 1 tbsp water
- 1/2 cup whole wheat flour
- 1 cup panko breadcrumbs, plain
- 1/4 cup parmesan cheese, shredded
- 1/4 cup Italian breadcrumbs
👨🍳 Instructions
- 1Wash and clean chicken. Pat dry. Chop into...: Wash and clean chicken. Pat dry. Chop into 3-4in nugget-sized pieces or cut into strips
- 2Season chicken with oil, salt, and remaining seasonings.
- 3Set up batter station. Beat eggs, egg yolk,...: Set up batter station. Beat eggs, egg yolk, and water together to make egg wash. Set aside.
- 4In another bowl, measure out flour. Set aside.
- 5Mix breadcrumbs and parmesan cheese together, set aside.
- 6Piece by piece, dip chicken in flour, egg...: Piece by piece, dip chicken in flour, egg wash, then breadcrumb mixture. Coat evenly and place on a lined baking sheet. Repeat until all chicken is coated.
- 7Bake chicken at 400 degrees for 15 minutes....: Bake chicken at 400 degrees for 15 minutes. Turning once halfway through cooking.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com