Chocolate Milkshake

Ingredients

• 118 ml (¼ US pint)chocolate ice cream
• 118 ml (¼ US pint)vanilla ice cream
• 79 ml (⅓ cup)milk
• 2 tbsp (30 ml)chocolate syrup
• to tastewhipped cream, optional

Instructions

1. 1

   Blend the ingredients

   Put the chocolate ice cream, vanilla ice cream, milk and chocolate syrup in a blender or food processor. Blend for about 20–30 seconds, until smooth, creamy and evenly mixed.

2. 2

   Pour and top

   Pour the shake into a tall glass. Finish with whipped cream and chocolate syrup, or use your favourite toppings.

What is a chocolate milkshake?

A chocolate milkshake is a chilled drink made by blending ice cream with milk and chocolate flavouring. It is a familiar American-style treat, served in a glass and enjoyed straight away.

This version combines chocolate and vanilla ice cream, so the vanilla softens the chocolate flavour while the syrup adds another layer of it. The short blend keeps the method simple.

Nutrition and macros by portion

The nutrition label shows one serving as written: 662 calories, 12g protein, 91g carbs, 29g fat.

The ice cream, milk and syrup provide most of the carbohydrates, while the ice cream contributes much of the fat; the milk and ice cream also supply protein. Pair the shake with fresh fruit or enjoy it alongside a savoury meal to balance the serving.

The ice cream makes the shake

Chocolate ice cream: this supplies much of the shake’s chocolate flavour and gives it a cold, creamy base.

Vanilla ice cream: its milder flavour balances the chocolate without making the drink taste one-note.

Getting the consistency right

Milk: the 79 ml amount loosens the ice cream enough to blend into a drink. For a thicker result, start with a little less and add more only if needed.

Blending: about 20–30 seconds should combine the ingredients into a smooth mixture. Stop once there are no visible streaks of ice cream or syrup.

Blend just before serving

The recipe takes about 5 minutes from start to finish, and the listed blending time is 20–30 seconds. Have the glass and any toppings ready before blending so the shake can be served while it is cold.

Finishing the glass

Pour the mixture into a tall glass as soon as it is blended. Add whipped cream and a little chocolate syrup on top, or choose another favourite topping.

What to serve with it

The shake can be served on its own as a sweet snack or dessert. For a more balanced plate, pair a smaller glass with fresh fruit or serve it alongside a savoury meal.

Recipe notes & tips

• Let very firm ice cream soften briefly so it blends without needing extra milk.
• Measure the milk before blending to keep the texture from becoming too thin.
• Use a tall glass with room for the optional toppings.
• Blend only until the mixture looks smooth and evenly coloured.
• Serve immediately for the coldest, thickest texture.

Variations

• Extra chocolate: drizzle a little of the measured chocolate syrup over the finished shake.
• Malted flavour: blend in malted milk powder to taste.
• Coffee note: add a small amount of cooled espresso before blending.
• Crunchy topping: finish with chocolate shavings just before serving.

Common mistakes to avoid

• Adding too much milk: the shake can turn thin; begin with the measured amount and add more only if needed.
• Blending for too long: the mixture can become less thick; stop once it is smooth.
• Using very hard ice cream: it may be difficult to blend; let it soften briefly first.
• Waiting to serve: the shake loses its cold, thick texture; pour it as soon as blending is finished.

How to store

This shake is best served immediately. If necessary, cover and refrigerate it briefly, then stir before serving; it will soften and lose some thickness as it stands.

Frequently asked questions