Herby Egg Salad Sandwiches

Ingredients

• 8 large hard boiled eggs, (cooked until yolks are just hard (not loose or jammy))
• 1/3 cup good quality mayonnaise
• 1 1/2 tablespoons prepared yellow mustard ((use more if desired))
• 1 teaspoon white vinegar
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon finely ground black pepper
• 1/4 cup finely diced celery
• 2 tablespoons minced red onion ((use more if desired))
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill

Instructions

1. 1

   Peel the hard boiled eggs, then chop into ¼"-½" pieces.

2. 2

   In a medium bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.

3. 3

   Stir celery and onion into mayonnaise mixture. Then fold in chopped eggs, chives, and dill, just until evenly incorporated.

4. 4

   Cover and refrigerate for 30 minutes to chill.

5. 5

   To serve: spread egg salad, about ½"-1" thick, over a slice of your favorite soft bread. Top with another slice of bread and press down gently to snug the sandwich together. Slice the sandwich in half with a serrated bread knife. I also like to eat this as a dip, with thick kettle cooked potato chips!