Viva La Chicken

A dump-and-go slow cooker chicken dinner with only 3 ingredients! This shredded chicken is perfect for tacos, burritos, quesadillas, or bowls.
10 min6 servings212 kcal
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
- 1 (10 oz) can Rotel tomatoes
- 1 (1.25 oz) package fajita seasoning
Instructions
- 1
Add chicken, Rotel and fajita seasoning into slow cooker.
- 2
Cover and cook on low for 4 hours or on high for 2 hours.
- 3
Remove lid. Shred chicken.
- 4
Serve chicken wrapped up in tortillas, over rice, in quesadillas, etc.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from 365daysofcrockpot.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 365daysofcrockpot.com