Cream Cheese Pinwheels

Ingredients

• 8 slices ham (thick sliced (or double up thinly sliced lunchmeat))
• 5-8 slices bacon (cooked)
• 4 ounces cream cheese (softened)
• 1-1/2 teaspoons homemade ranch seasoning
• 1/4 cup black olives (chopped)

Instructions

1. 1

   Place the ham down on a cutting board in overlapping rows 4x2.

2. 2

   Spread cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.

3. 3

   Sprinkle the ranch seasoning on the cream cheese and then add the black olives. (alternatively, you can blend seasonings into cream cheese before spreading).

4. 4

   Lay the strips of bacon across the cream cheese in the short direction.

5. 5

   Carefully roll the pinwheels - long side to long side, rolling as tightly as possible.

6. 6

   Hold the roll securely and cut into 1-2" pieces.

7. 7

   Serve as an appetizer or wrap each piece individually with plastic wrap for single-servings.