Simple Garlic Butter Pasta with Parmesan Cheese

Ingredients

• 1 pound pasta shells
• 1/4 cup butter
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1/4 teaspoon salt
• dash of pepper
• 1/2 cup heavy cream

Instructions

1. 1

   Cook shells according to package directions.

2. 2

   While the pasta is cooking, melt butter in a saucepan over medium heat.

3. 3

   Add garlic to melted butter and saute until fragrant, about 2 minutes.

4. 4

   Add Parmesan cheese, salt & pepper and stir until combined.

5. 5

   Add cream and continue to stir until smooth. Don't allow to boil and make sure you stir constantly.

6. 6

   Drain pasta, return to pot and pour the sauce over the pasta. Stir to coat and serve!