Simple Garlic Butter Pasta with Parmesan Cheese

This simple garlic butter pasta recipe is quick, creamy and delicious. It's a crowd pleaser that makes a great week-night dinner. And the combination of garlic and parmesan is amazing!

📝 Ingredients

• 1 pound pasta shells
• 1/4 cup butter
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1/4 teaspoon salt
• dash of pepper
• 1/2 cup heavy cream

👨‍🍳 Instructions

1. 1Cook shells according to package directions.
2. 2While the pasta is cooking, melt butter in a saucepan over medium heat.
3. 3Add garlic to melted butter and saute until fragrant, about 2 minutes.
4. 4Add Parmesan cheese, salt & pepper and stir until combined.
5. 5Add cream and continue to stir until smooth. Don't allow to boil and make sure you stir constantly.
6. 6Drain pasta, return to pot and pour the sauce over the pasta. Stir to coat and serve!