Green Beans with Ham
This delicious Southern classic recipe for ham and green beans is a crowd-pleaser that's full of flavor. It's a comforting meal that's super easy to make with fresh green beans, cooked ham, and a few spices - and the best part is that it only takes about 30 minutes to make.
Ingredients
- 1 pound green beans (trimmed)
- 8 ounces cooked ham (diced / cubed)
- 2 tablespoons olive oil (or avocado oil)
- 1 tablespoon dehydrated minced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- 1
--- Preparations ---
- 2
Wash and trim the fresh green beans. Chop the ham into cubes.
- 3
(Optional) Dice a fresh onion if using instead of dehydrated minced onions.
- 4
--- Cooking instructions ---
- 5
Heat a large skillet over medium-high heat with 2 tablespoons of olive oil.
- 6
Once the oil is hot, add the green beans and sauté for 3–4 minutes.
- 7
Add the ham, minced onion (or diced fresh onion), garlic powder, salt, and black pepper. Continue to sauté for 5–6 minutes, or until the green beans are tender-crisp.
- 8
Serve and enjoy!
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com